John Weeks
Living without Fingerprints
John Weeks
Living without Fingerprints
John Weeks was a winemaker working all around the world until an accident where he sustained burns to seventy five percent of his body. He spent nearly a year in hospital and rehabilitation facilities undergoing multiple operations which continue to this day.
Being burned is one of the most horrific of traumas and one that everyone fears. There is no way to absolutely prevent trauma, but there are ways to adjust before and after the event. This book will be as relatable to those who have undergone a trauma as much as those who are supporting survivors. You will be amazed at what you will achieve after trauma.
Deliciousness from Evelyns Kitchen to yours
Evelyn's Kitchen is a range of condiments made from fresh seasonal products and incorporating Native Australian ingredients or interesting creative additions. The intensity of Indigenous ingredients transforms the fruit and vegetables to an additional degree of flavour. Made in small batches the approach to preparation is to slow cook and refine flavours to highlight the best the produce can offer. All products are created traditionally drawing upon the tried and tested methods of generations past while introducing new and exciting tastes sensations. Evelyn's Kitchen range do not contain added preservatives or colourings and are a seamless fit into culinary landscape whether that be energizing a hamper or a platter for friends to a food and wine extravaganza