Competitions

The Great Country Cook-Off

You can't have a festival in a country town without a GREAT COUNTRY COOK-OFF.

All entries to be delivered to the main judging area or Flash As before 1 pm on Saturday 24th October.

See the Terms and Conditions for guidelines.

OUR ILLUSTRIOUS JUDGES

Andrew Fielke - award winning chef

Hayden Preiss -award winning Baker

Lucy Brazel - (flowers)

Judging to take place Saturday afternoon and winners announced 4.pm

Bouquet of Native Flowers

Quandong Chutney

Quandong Jam

Quandong Pie

Pichi Richi Colouring

Competition

Count The Quandong Seeds

Count The Quandong Seeds

Evylyn's Kitchen has donated 3 Litre 2014 Shiraz

The Sacrificial Pig

Quandong Jam

Prizes to be advised soon!

Watch This Space!

Quandong Chutney

Australian Creative Native Cuisine

Cook Book by Andrew Fielke

Bouquet of Native Flowers

Prizes to be advised soon!

Watch This Space!

Quandong Pie

Prizes to be advised soon!

Watch This Space!

Pichi Richi Colouring

Competition

Two Pichi Richi Railway Family Tickets

and Ten PIchi Richi Railway Activity Books

with compliments from the Pichi Richi Railway